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var menu01 = '<img src="gfx/title_appetizers.png" alt="Appetizers" width="468" height="34" /><div class="contentText"><p><strong>Roadhouse Sampler<\/strong><\/p><br /><p>The perfect appetizer to share: three Southern-Fried Chicken Tenderloins, four Stacked Spuds and two Roadhouse Cheese Wraps, served with marinara, honey mustard and sour cream.<br /><strong>$8.79<\/strong><\/p><\/div><div class="contentText"><p><strong>Bacon-Wrapped Shrimp<\/strong><\/p><br /><p>A skewer of five Shrimp, each wrapped in Bacon, then Mesquite-grilled. Served on a bed of rice.<br /><strong>$6.99<\/strong><\/p><\/div><div class="contentText"><p><strong>Shrimp Teasers<\/strong><\/p><br /><p>Have a blast dipping these yummy treats into Spicy Chile-Garlic, tangy Cocktail and Buffalo sauces.<br /><strong>$7.99<\/strong><\/p><\/div><div class="contentText"><p><strong>Roadhouse Cheese Wraps<\/strong><\/p><br /><p>Our original eggrolls stuffed with Cheddar and Monterey Jack cheeses, green onions and a touch of jalapeno peppers. Served with marinara.<br /><strong>$5.49<\/strong><\/p><\/div><div class="contentText"><p><strong>Basket of Wings<\/strong><\/p><br /><p>Buffalo-style with Bleu Cheese sauce and celery. Or BBQ-style.<br /><strong>$6.99<\/strong><\/p><\/div><div class="contentText"><p><strong>Onion Tanglers<\/strong><\/p><br /><p>A mountain of onion rings, tangled up and crispy-fried to perfection. Served with Chipotle Ranch sauce.<br /><strong>$5.79<\/strong><\/p><\/div><div class="contentText"><p><strong>Not Your Ordinary Nachos<\/strong><\/p><br /><p>A new twist on an old favorite. We start with Home-style Tater Chips, then smother them with mixed cheeses, chili, lettuce, diced tomatoes and spicy jalapeno peppers. Topped with sour cream.<br /><strong>$6.79<\/strong><\/p><\/div><div class="contentText"><p><strong>Popcorn Chicken<\/strong><\/p><br /><p>Tossed in Frank\'s RedHot. One pound of Buffalo-style, bite-size pieces of crispy Chicken served in a bucket with Bleu Cheese sauce.<br /><strong>$6.99<\/strong><\/p><\/div><div class="contentText"><p><strong>Daily Specials<\/strong><\/p><br /><p>Soup of the Day<br /><strong>$3.79<\/strong><\/p><br /><p>Old-Fasioned Chili<br /><strong>$3.79<\/strong><\/p><\/div>';
var menu02 = '<img src="gfx/title_salads.png" alt="Salads" width="468" height="34" /><div class="contentText"><p><strong>Black &amp; Bleu Salad<\/strong><\/p><br /><p>Pepper-crusted Steak topped with Bleu cheese crumbles and Onion Tanglers.<br /><strong>$9.99<\/strong><\/p><\/div><div class="contentText"><p><strong>Chicken BLT Salad<\/strong><\/p><br /><p>Featuring Bacon crumbles, lettuce, tomatoes, mixed cheeses, green onions and Rooster dressing, topped with crunchy tortilla strips. This salad is one-of-a-kind.<br /><strong>$8.99<\/strong><\/p><\/div><div class="contentText"><p><strong>Southern-Fried Chicken Tenderloin Salad<\/strong><\/p><br /><p>Traditional flavor. Or, kick it up Buffalo-style! <br /><strong>price<\/strong><\/p><\/div><div class="contentText"><p><strong>Chef Salad<\/strong><\/p><br /><p>Turkey, Swiss and Ham rolled together and served on sliced tomatoes and a cool bed of greens.<br /><strong>$8.99<\/strong><\/p><\/div><div class="contentText"><p><strong>Mesquite-Grilled Salads<\/strong><\/p><br /><p>Your choice of House or Caesar salad.<br /><strong>$8.99<\/strong> with Chicken Breast.<br /><strong>$9.49<\/strong> with Steak.<br /><strong>$9.49<\/strong> with Mahi Mahi.<br /><strong>$9.49<\/strong> with Teriyaki-Glazed Salmon.<\/p><\/div><div class="contentText"><p><strong>Choice of Dressings<\/strong><\/p><br /><ul><li>Parmesan Peppercorn<\/li><li>Honey Mustard<\/li><li>Italian<\/li><li>Bleu Cheese<\/li><li>Caesar<\/li><li>Lite Ranch<\/li><li>Oil &amp; Vinegar<\/li><li>Chipotle Ranch<\/li><li>Spicy Chile-Garlic<\/li><\/ul><p><\/p><\/div>';
var menu03 = '<img src="gfx/title_sandwiches.png" alt="Sandwiches and Burgers" width="468" height="34" /><div class="contentText"><p><strong>Burgers and More<\/strong><\/p><br /><p>All sandwiches are served with lettuce, tomato, pickle and Home-Style Tater Chips.<\/p><br /><p>Want French fries instead of Home-style Tater Chips?<br /><strong>$0.49<\/strong><\/p><\/div><div class="contentText"><p><strong>Black &amp; Bleu Burger<\/strong><\/p><br /><p>A pepper-crusted Burger with Bleu Cheese crumbles and Onion Tanglers.<br /><strong>$7.49<\/strong><\/p><\/div><div class="contentText"><p><strong>Roadhouse Cheeseburger<\/strong><\/p><br /><p>Your choice of Cheddar, Monterey Jack or Swiss or kick it up with Habanero Jack cheese.<br /><strong>$6.99<\/strong><\/p><\/div><div class="contentText"><p><strong>Classic Club Sandwich<\/strong><\/p><br /><p>A triple-decker packed with layers of Turkey and Hormel Cure 81(TM) Ham and Bacon, Cheddar and Monterey Jack cheeses, shredded lettuce and tomato slices. Served with mayo on the side.<br /><strong>$6.99<\/strong><\/p><\/div><div class="contentText"><p><strong>Mahi Mahi Sandwich<\/strong><\/p><br /><p>Mesquite-grilled. Like it spicy? Try it Cajun-style.<br /><strong>$7.49<\/strong><\/p><\/div><div class="contentText"><p><strong>Prime Rib French Dip Sandwich<\/strong><\/p><br /><p>Piled high on top of Monterey Jack cheese with sauteed onions and a side of au jus.<br /><strong>$8.99<\/strong><\/p><\/div><div class="contentText"><p><strong>Parmesan Peppercorn Grilled Chicken Sandwich<\/strong><\/p><br /><p>A half-pound Mesquite-grilled Chicken Breast topped with Parmesan Peppercorn sauce. Or Try it with  BBQ sauce.<br /><strong>$7.49<\/strong><\/p><\/div><div class="contentText"><p><strong>Buffalo-Style Grilled Chicken Sandwich<\/strong><\/p><br /><p>A half-pound Mesquite-grilled Chicken Breast coated with Frank\'s RedHot, served with Bleu Cheese sauce on the side.<br /><strong>$7.49<\/strong><\/p><\/div><div class="contentText"><p><strong>Cajun Prime Rib Sandwich<\/strong><\/p><br /><p>Our premium, slow-roasted Prime Rib with a kick. Served with mayo on the side.<br /><strong>$8.99<\/strong><\/p><\/div><div class="contentText"><p><strong>Pulled Pork Platter<\/strong><\/p><br /><p>With Jim Beam Bourbon BBQ Sauce, two legendary Yeast Rolls and our Home-style Tater Chips.<br /><strong>$6.99<\/strong><\/p><\/div><div class="contentText"><p><strong>Fish & Tater Chips<\/strong><\/p><br /><p>Tender, battered Haddock fried to a golden crunch. Served with Tartar sauce. Malt Vinegar, anyone?<br /><strong>$7.49<\/strong><\/p><\/div>';
var menu04 = '<img src="gfx/title_steaks.png" alt="Steaks" width="468" height="34" /><div class="contentText"><p>All Steaks include your choice of two side items.<br />Roadhouse steaks are aged for tenderness, grilled over Mesquite wood, seasoned with our signature blend of spices and basted with garlic butter.<\/p><\/div><div class="contentText"><p><strong>FlatIron Steak<\/strong><\/p><br /><p>Our 12 oz. FlatIron is Mesquite-grilled and full of flavor.<br /><strong>$14.99<\/strong><\/p><p class="contentComment">Our wine suggestion: Smoking Loon Syrah<\/p><\/div><div class="contentText"><p><strong>The Roadie<\/strong><\/p><br /><p>Our unique 13 oz. Signature Sirloin is soaked in a special Jim Beam Bourbon Marinade and served on a skillet over sizzlin\' seasoned onions.<br /><strong>$14.99<\/strong><\/p><\/div><div class="contentText"><p><strong>Filet Mignon<\/strong><\/p><br /><p>Eight ounces of the best cut of beef.<br /><strong>$17.99<\/strong><\/p><p class="contentComment">Our wine suggestion: Blackstone California Merlot<\/p><\/div><div class="contentText"><p><strong>Sirloin Steak<\/strong><\/p><br /><p>A juicy cut, Mesquite-grilled to perfection.<br /><strong>$10.49<\/strong> (6 oz.)<br /><strong>$12.99<\/strong> (10 oz.)<\/p><\/div><div class="contentText"><p><strong>New York Strip<\/strong><\/p><br /><p>A full-flavored 12 oz. Strip Steak.<br /><strong>$17.49<\/strong><\/p><\/div><div class="contentText"><p><strong>Roasted Prime Rib<\/strong><\/p><br /><p>Slow-roasted for six hours, served with horseradish sauce on the side and topped with au jus. Available after 3pm.<br /><strong>$13.99<\/strong> (8 oz.)<br /><strong>$16.99<\/strong> (12 oz.)<\/p><p class="contentComment">Our wine suggestion: Screw Kappa Napa Cabernet Sauvignon<\/p><\/div><div class="contentText"><p><strong>The 20 oz. Porterhouse / T-Bone<\/strong><\/p><br /><p>If you can\'t handle 20 oz., stop reading! This thick, juicy cut is the perfect blend of flavor and tenderness.<br /><strong>$23.99<\/strong><\/p><\/div><div class="contentText"><p><strong>Cajun Ribeye<\/strong><\/p><br /><p>A 12 oz. cut bursting with Cajun flavor!<br /><strong>$16.99<\/strong><\/p><\/div><div class="contentText"><p><strong>How we cook:<\/strong><\/p><br /><p><strong>Rare:<\/strong> Cold Red Center<br /><strong>Medium Rare:<\/strong> Warm Red Center<br /><strong>Medium:<\/strong> Pink Center<br /><strong> Medium Well:<\/strong> Hot Slightly Pink Center<br /><strong>Well Done:<\/strong> Hot Grey Center<br /><\/p><\/div>';
var menu05 = '<img src="gfx/title_ribs.png" alt="Ribs and Chops" width="468" height="34" /><div class="contentText"><p>All Ribs include your choice of one side item.<br />All Chops include your choice of two side items.<\/p><\/div><div class="contentText"><p><strong>Baby Back Ribs<\/strong><\/p><br /><p>Our award-winning Baby Back Ribs are slow-roasted, then basted with Jim Beam Bourbon BBQ Sauce and finished on our Mesquite grill.<br /><strong>$12.99<\/strong> Half Rack<br /><strong>$16.99<\/strong> Full Rack<\/p><\/div><div class="contentText"><p><strong>Mesquite-Grilled Pork Chops<\/strong><\/p><br /><p>Two juicy 8 oz. Pork chops grilled over Mesquite wood.<br /><strong>$13.99<\/strong><\/p><\/div><img src="gfx/title_combos.png" alt="Combos" width="468" height="34" /><div class="contentText"><p>All Roadhouse Combos include your choice of two side items.<\/p><\/div><div class="contentText"><p><strong>Steak &amp; Shrimp<\/strong><\/p><br /><p>A juicy 6 oz. Steak is paired with a skewer of tender Shrimp, Mesquite-grilled until simply mouth-watering!<br /><strong>$15.49<\/strong><\/p><p class="contentComment">Our wine suggestion: Twin Fin Pinot Noir<\/p><\/div><div class="contentText"><p><strong>Shrimp 3-Ways<\/strong><\/p><br /><p>Golden, Grilled &amp; Bacon Wrapped.  Served over rice.<br /><strong>$15.99<\/strong><\/p><\/div><div class="contentText"><p><strong>Steak &amp; Baby Back Ribs<\/strong><\/p><br /><p>A Mesquite-grilled 6 oz. Steak paired with a half-rack of our Baby Back Ribs.<br /><strong>$17.99<\/strong><\/p><\/div>';
var menu06 = '<img src="gfx/title_favorites.png" alt="Favorites" width="468" height="34" /><div class="contentText"><p><strong>Mesquite-Grilled Seafood Steaks<\/strong><\/p><br /><p>All Seafood Steaks are served with rice and one side item.<br /><strong>$15.99<\/strong> Mahi Mahi Filet<br /><strong>$15.99<\/strong> Salmon Fliet<br /><strong>$14.99<\/strong> 20 Grilled Shrimp<\/p><p class="contentComment">Our wine suggestion: Blackstone Monterey County Chardonnay<\/p><\/div><div class="contentText"><p><strong>Honey Bourbon BBQ Chicken<\/strong><\/p><br /><p>A Mesquite-grilled half-pound Chicken Breast coated with our signature BBQ sauce. Served with rice and one side item.<br /><strong>$10.99<\/strong><\/p><\/div><div class="contentText"><p><strong>Nana\'s Pot Roast<\/strong><\/p><br /><p>Incredibly tender beef slow-simmered and served over a bed of creamy mashed potatoes with gravy. Garnished with carrots &amp; green onions.<br /><strong>$12.99<\/strong><\/p><\/div><div class="contentText"><p><strong>Rattlesnake Pasta<\/strong><\/p><br /><p>Penne pasta with tomatoes, jalapenos, Alfredo sauce and a Cajun Chicken Breast.<br /><strong>$12.99<\/strong><\/p><\/div><div class="contentText"><p><strong>Southern-Fried Chicken Tenderloins<\/strong><\/p><br /><p>Golden-fried and served with honey mustard or BBQ sauce. Want a kick? Try \'em Buffalo-style.Served with one side item.<br /><strong>$10.99<\/strong><\/p><\/div><div class="contentText"><p><strong>Chicken Monterey<\/strong><\/p><br /><p>A half-pound Chicken Breast smothered with BBQ sauce, topped with melted Cheddar and Monterey Jack cheeses, Bacon, diced tomatoes and green onions. Served with rice and one side item.<br /><strong>$12.49<\/strong><\/p><p class="contentComment">Our wine suggestion: Robert Mondavi Private Selection Pinot Grigio<\/p><\/div><div class="contentText"><p><strong>Shrimp Tenders<\/strong><\/p><br /><p>Golden-fried Shrimp (we even remove the tails for you). Served with cocktail sauce and one side item.<br /><strong>$14.99<\/strong><\/p><p class="contentComment">Our wine suggestion:  Kendall-Jackson Chardonnay<\/p><\/div><div class="contentText"><p><strong>Chicken Alfredo Pasta<\/strong><\/p><br /><p>Penne pasta tossed in Alfredo sauce and topped with a Mesquite-grilled Chicken Breast.<br /><strong>$12.99<\/strong><\/p><\/div><div class="contentText"><p><strong>Chopped Steak<\/strong><\/p><br /><p>A hearty chopped Steak served with sauteed mushrooms, onions and gravy on a bed of mashed potatoes. Served with one side item.<br /><strong>$10.99<\/strong><\/p><p class="contentComment">Chopped Steak is cooked to medium-well unless otherwise requested.<\/p><\/div>';
var menu07 = '<img src="gfx/title_sides.png" alt="Sides" width="468" height="34" /><div class="contentText"><p><strong>Loaded Baked Potato<\/strong><\/p><br /><p>"Loaded" includes Bacon crumbles, sour cream, Cheddar and Monterey Jack cheeses and green onions.<br /><strong>$2.99<\/strong><\/p><\/div><div class="contentText"><p><strong>Baked Sweet Potato<\/strong><\/p><br /><p>With brown sugar and cinnamon.<br /><strong>$1.99<\/strong><\/p><\/div><div class="contentText"><p><strong>Fresh Broccoli<\/strong><\/p><br /><p><strong>$1.99<\/strong><\/p><\/div><div class="contentText"><p><strong>French Fries<\/strong><\/p><br /><p><strong>$1.99<\/strong><\/p><\/div><div class="contentText"><p><strong>Sauteed Mushrooms<\/strong><\/p><br /><p><strong>$2.49<\/strong><\/p><\/div><div class="contentText"><p><strong>Legendary Yeast Rolls<\/strong><\/p><br /><p>By the Bakers dozen.<br /><strong>$2.49<\/strong><\/p><\/div><img src="gfx/title_desserts.png" alt="Desserts" width="468" height="34" /><div class="contentText"><p><strong>Messy Sundae<\/strong><\/p><br /><p>Our most famous dessert. A huge goblet brimming with old-fashioned vanilla ice cream smothered with rich, dark hot fudge, chopped nuts and whipped cream, then topped with a cherry.<br /><strong>$3.99<\/strong><\/p><\/div><div class="contentText"><p><strong>Sky-High Chocolate Cake<\/strong><\/p><br /><p>The perfect dessert to share. A huge slice of cake featuring three layers of chocolate mousse nestled between four layers of dark chocolate cake, then topped with creamy chocolate fudge frosting and chocolate cake crumbles.<br /><strong>$4.99<\/strong><\/p><\/div><div class="contentText"><p><strong>Ice Cream<\/strong><\/p><br /><p>Smooth, rich and creamy. Ask your server for today\'s flavors.<br /><strong>$2.49<\/strong><\/p><\/div>';
var menu08 = '<img src="gfx/title_daily.png" alt="Daily Lunch Specials" width="468" height="34" /><div class="contentText"><p>Lunches are served daily from 11am to 3pm.<\/p><br /><p>Chopped Steaks and burgers are cooked to medium-well unless otherwise requested.<\/p><br /><p>Want French fries instead of Home-style Tater Chips?<br /><strong>$0.49<\/strong><\/p><\/div><div class="contentText"><p><strong>Half-Classic Club &amp; Salad<\/strong><\/p><br /><p>One-half of our Classic triple-decker, plus your choice of House or Caesar salad.<br /><strong>$6.49<\/strong><\/p><\/div><div class="contentText"><p><strong>Chopped Steak<\/strong><\/p><br /><p>A hearty chopped Steak served over mashed potatoes, then topped gravy and crunchy Onion Tanglers.<br /><strong>$7.49<\/strong><\/p><\/div><div class="contentText"><p><strong>Soup &amp; Salad<\/strong><\/p><br /><p>A bowl of our "Soup of the Day" plus your choice of House or Caesar salad.<br /><strong>$5.99<\/strong><\/p><\/div><div class="contentText"><p><strong>Skillet Tips<\/strong><\/p><br /><p>A skillet full of Steak tips, rice, sauteed onions, mushrooms and green peppers, smothered in gravy. Served over rice and topped with green onions.   <br /><strong>$6.99<\/strong><\/p><\/div><div class="contentText"><p><strong>Lunch Roadie<\/strong><\/p><br /><p>A lunch-sized portion of our Signature Sirloin, soaked in a special Jim Beam Bourbon Marinade, then grilled over Mesquite wood. Served on a skillet over sizzlin\' seasoned onions.<br /><strong>$7.99<\/strong><\/p><\/div><img src="gfx/title_monday.png" alt="Monday Lunches" width="468" height="34" /><div class="contentText"><p><strong>Roadhouse Cheeseburger<\/strong><\/p><br /><p>Your choice of Cheddar, Monterey Jack, Swiss or Habanero Jack cheese. Served with Home-style Tater Chips.<br /><strong>$6.59<\/strong><\/p><\/div><div class="contentText"><p><strong>Mesquite-Grilled Chicken Salad<\/strong><\/p><br /><p>Strips of  Mesquite-grilled Chicken served atop your choice of House or Caesar salad.<br /><strong>$7.99<\/strong><\/p><\/div><img src="gfx/title_teusday.png" alt="Teusday Lunches" width="468" height="34" /><div class="contentText"><p><strong>Chicken BLT Salad<\/strong><\/p><br /><p>Featuring Bacon crumbles, lettuce, tomatoes, mixed cheeses, green onions and Rooster dressing, topped with crunchy tortilla strips, this salad is one-of-a-kind.<br /><strong>$7.99<\/strong><\/p><\/div><div class="contentText"><p><strong>Classic Club Sandwich<\/strong><\/p><br /><p>A triple-decker packed with layers of Turkey, Hormel Cure(TM) 81 Ham and Bacon, Cheddar and Monterey Jack cheeses, shredded lettuce and tomato slices. Served with Home-style Tater Chips.<br /><strong>$6.59<\/strong><\/p><\/div><img src="gfx/title_wednesday.png" alt="Wednesday Lunches" width="468" height="34" /><div class="contentText"><p><strong>Baby Back Rib Basket<\/strong><\/p><br /><p>Our award-winning Baby back Ribs are slow-roasted, Mesquite-grilled and basted with Jim Beam Bourbon BBQ Sauce over Home-style Tater Chips.<br /><strong>$7.99<\/strong><\/p><\/div><div class="contentText"><p><strong>Pulled Pork Platter With Jim Beam Bourbon BBQ Sauce<\/strong><\/p><br /><p>Comes with two legendary Yeast Rolls and our Home-style Tater Chips.<br /><strong>$6.59<\/strong><\/p><\/div><img src="gfx/title_thursday.png" alt="Thursday Lunches" width="468" height="34" /><div class="contentText"><p><strong>Prime Rib French Dip Sandwich<\/strong><\/p><br /><p>Piled high on top of Monterey Jack cheese with sauteed onions and a side of au jus. Served with Home-style Tater Chips.<br /><strong>$7.99<\/strong><\/p><\/div><div class="contentText"><p><strong>Southern-Fried Chicken Tenderloin Salad<\/strong><\/p><br /><p>Traditional flavor. Or, kick it up Buffalo-style!<br /><strong>$7.99<\/strong><\/p><\/div><img src="gfx/title_friday.png" alt="Friday Lunches" width="468" height="34" /><div class="contentText"><p><strong>Tangy BBQ Prime Rib Hoagie<\/strong><\/p><br /><p>Our tender Prime Rib is sliced, smothered in BBQ sauce and sateed onions then topped with Cheddar cheese. Served with Home-style Tater Chips.<br /><strong>$8.79<\/strong><\/p><\/div><div class="contentText"><p><strong>Fish &amp; Tater Chips<\/strong><\/p><br /><p>Tender, battered Haddock fried to a golden crunch. Served with Tartar sauce. Malt Vinegar, anyone?<br /><strong>$6.99<\/strong><\/p><\/div>';
var menu09 = '<img src="gfx/title_kids.png" alt="Kids Menu" width="468" height="34" /><div class="contentText"><p><strong>Roadie\'s Rangers Menu<\/strong><\/p><br /><p>Meals include choice of French fries, rice or baby carrots with ranch dressing. Kids and their imaginary friends eat free from Roadie\'s Rangers Menu on Tuesdays. (Imaginary friends over 12 pay full price)<\/p><br /><p>Children must be 12 years of age or younger. Must be accompanied by an adult. Imaginary friends may be unaccompanied.<\/p><\/div><div class="contentText"><p><strong>$3.49<\/strong> Hamburger<br /><strong>$3.49<\/strong> Hot Dog<br /><strong>$3.99<\/strong> Steak Tips<br /><strong>$3.49<\/strong> Grilled Chicken Breast<br /><strong>$3.49<\/strong> Fried Chicken Tenderloins<br /><strong>$3.49<\/strong> Grilled Cheese Sandwich<br /><strong>$3.49<\/strong> Macaroni & Cheese<br /><strong>$3.99<\/strong> Popcorn Chicken<br /><strong>$3.99<\/strong> Salad with Grilled Chicken<br /><strong>$4.99<\/strong> Mahi Mahi Platter<br /><\/p><\/div><div class="contentText"><p><strong>Big Bite Appetites<\/strong><\/p><p class="contentComment">(not free on "Kid\'s Eat Free Tuesdays")<\/p><br /><p><strong>$6.99<\/strong> Steak Tips &amp; Grilled Chicken Breast<br /><strong>$6.99<\/strong> Baby Back Ribs &amp; Grilled Chicken Breast<br /><strong>$6.99<\/strong> The Ultimate Big Kid\'s Combo:  Surf &amp; Turf (Steak Tips &amp; Grilled Shrimp Skewer)<br /><\/p><\/div><img src="gfx/title_beverages.png" alt="Beverages" width="468" height="34" /><div class="contentText"><p><strong>Refills on soft drinks, tea and coffee are on the house.<\/strong><\/p><p class="contentComment">(Beverages are not included in meals or combos)<\/p><br /><ul><li>Fresh Brewed Sweetened and Unsweetened Iced Tea<\/li><li>Hot Tea<\/li><li>100% Columbian Coffee or Decaffeinated Coffee<\/li><li>Dannon Bottled Water<\/li><li>Milk<\/li><li>Chocolate Milk<\/li><li>Juice<\/li><li>Fountain Beverage<\/li><\/ul><\/div>';
var menu10 = '<img src="gfx/title_saloon.png" alt="Saloon" width="468" height="34" /><div class="contentText"><p>All of our refreshing Saloon Specialties were created especially for Roadhouse Grill using Premium Brand products.  Each is blended to perfection and served in a frosty mug.<\/p><\/div><div class="contentText"><p><strong>Roadhouse Tea<\/strong><\/p><br /><p>A powerful combination of Stoli Vodka, Bacardi Rum, Beefeater Gin, Sauza Tequila, Triple Sec, Sweet & Sour and a splash of Coke.<\/p><\/div><div class="contentText"><p><strong>Roadhouse \'Rita<\/strong><\/p><br /><p>Roadhouse Grill\'s own incredible version of the classic Margarita. A blend of Premium Sauza Gold Tequila, Cointreau, Orange Juice and Sour Mix topped with a shot of Beer.<\/p><\/div><div class="contentText"><p><strong>Roadhouse Razzy<\/strong><\/p><br /><p>One berry smooth beverage. Chambord Liqueur mixed with Stoli Razberi Vodka and a hint of Sweet & Sour topped with a splash of Sprite.<\/p><\/div><img src="gfx/title_wines.png" alt="Wines" width="468" height="34" /><div class="contentText"><p><strong>Specialty Wines<\/strong><\/p><br /><p>Roadhouse Grill is pleased to offer Woodbridge by Robert Mondavi Premium House Wines by the glass.<br /><strong>$4.50<\/strong> Cabernet Sauvignon<br /><strong>$4.50<\/strong> Chardonnay<br /><strong>$4.50<\/strong> White Zinfandel<\/p><\/div><div class="contentText"><p><strong>Red Wines<\/strong><\/p><br /><p>Blackstone California Cabernet Sauvignon<br />Glass <strong>$5.99<\/strong> / Bottle <strong>$21.00<\/strong><br />Blackstone California Merlot<br />Glass <strong>$5.99<\/strong> / Bottle <strong>$21.00<\/strong><br />Twin Fin Pinot Noir<br />Glass <strong>$5.99<\/strong> / Bottle <strong>$21.00<\/strong><br />Screw Kappa Napa Cabernet Sauvignon<br />Glass <strong>$6.99<\/strong> / Bottle <strong>$24.00<\/strong><br />Smoking Loon Syrah<br />Glass <strong>$5.99<\/strong> / Bottle <strong>$19.00<\/strong><br /><\/div><div class="contentText"><p><strong>White Wines<\/strong><\/p><br /><p>Blackstone Monterey County Chardonnay<br />Glass <strong>$5.99<\/strong> / Bottle <strong>$21.00<\/strong><br />Robert Mondavi Private Selection Pinot Grigio<br />Glass <strong>$5.99<\/strong> / Bottle <strong>$21.00<\/strong><br />Kendall-Jackson Chardonnay<br />Glass <strong>$6.99<\/strong> / Bottle <strong>$24.00<\/strong><br /><\/div><div class="contentText"><p><strong>Sparkling Wine<\/strong><\/p><br /><p>Freixenet Cordon Negro Brut (split)<br /><strong>$4.75<\/strong><\/p><\/div><img src="gfx/title_beers.png" alt="Beers" width="468" height="34" /><div class="contentText"><p><strong>Ice Cold Draft Beer<\/strong><\/p><br /><p>Nothing goes down better than an icy cold beer with Real American Food!<br /><strong>16 oz.<\/strong> Mug<br /><strong>32 oz.<\/strong> Mason Jar<br /><strong>60 oz.<\/strong> Pitcher<\/p><\/div><div class="contentText"><p><strong>Bottled Beers<\/strong><\/p><br /><ul><li>Amstel Light<\/li><li>Beck\'s<\/li><li>Budweiser<\/li><li>Bud Light<\/li><li>Coors Light<\/li><li>Corona<\/li><li>Heineken<\/li><li>Killian\'s<\/li><li>Michelob Light<\/li><li>Miller Lite<\/li><li>O\'Doules<\/li><li>Rolling Rock<\/li><li>Samuel Adams<\/li><\/ul><\/div>';